Need a handy breakfast on-the-go or a quick pre/post-workout snack? Granola bars are a convenient, yummy option. But store bought ones often contain added refined sugars and other preservatives...so why not make your own instead? It's cheaper, healthier, and you can make a whole batch at once to last you throughout the week!

Quick, easy and fuss-free, this recipe by Grazer Georgina Xuan incorporates our vegan Zesty Maple Nut Mix to result in a granola bar that's tangy, sweet and nutty with a hint of orange flavour! It's vegan, refined-sugar free, oil-free, dairy-free and suitable for a plant based diet. You can even customise it by adding your favourite ingredients - just remember to keep the ratio of wet to dry ingredients the same!

• Amazin' Graze Zesty Maple Nut Mix Minis

• 1 1/2 cups old-fashioned rolled oats

• 1 cup crispy rice cereal or puffed millet

• 1/2 cup chopped nuts

• 1/2 to 1 cup  dried fruits like cranberries, raisins, or cherries

• 1/4 tsp salt

• 1/2 to 1 tsp spices, like cinnamon or pumpkin pie spice (optional)

• 1/2 - 1 tbsp orange zest

• 3 tbsp orange juice

Mix everything together and press tightly into a pan/baking tray - add more dry or wet ingredients accordingly.

Bake at 325°F for 23-27mins or until brown, leave it to cool before cutting.